Adverse Effects of FoodsE. F. Jelliffe |
Contents
| 1 | |
| 3 | |
| 6 | |
| 13 | |
| 21 | |
CHAPTER 2 | 37 |
CHAPTER 3 | 45 |
CHAPTER 5 | 59 |
Kuru and Enteritis | 289 |
B TURNBULL Food Hygiene Laboratory Central Public Health | 297 |
PANATA MIGASENA Department of Tropical Nutrition and Food Sciences | 307 |
CHRISTOPHER J MURRAY Department of Medicine University of Minnesota | 313 |
CHAPTER 28 | 325 |
ALLERGY | 332 |
CHAPTER 30 | 353 |
CHAPTER 31 | 367 |
Ackee Poisoning | 65 |
CHAPTER 8 | 77 |
CHAPTER 9 | 85 |
CHAPTER 10 | 111 |
CHAPTER 11 | 129 |
MASAZUMI HARADA Department of Neuropsychiatry Institute of Constitutional | 135 |
CHAPTER 13 | 149 |
CHAPTER 14 | 163 |
CHAPTER 15 | 195 |
The Hyperkinesis Controversy | 203 |
CHAPTER 17 | 211 |
CHAPTER 18 | 227 |
DERRICK B JELLIFFE Population Family and International Health Division | 239 |
CHAPTER 20 | 245 |
Alcohol and Cerebral Thiamin Deficiency | 253 |
CHAPTER 22 | 261 |
CHAPTER 23 | 281 |
Aurantiasis | 389 |
BRIAN A WHARTON Sorrento and Birmingham Maternity Hospitals | 397 |
DAPHNE A ROE Division of Nutritional Sciences Cornell University Ithaca | 407 |
CHAPTER 35 | 427 |
HOSSAIN A RONAGHY Formerly Department of Community Medicine Medical | 437 |
CHRISTINE S WILSON Department of Epidemiology and International Health | 443 |
CHAPTER 41 | 457 |
A Syndrome of Tremors | 461 |
CHAPTER 39 | 467 |
Dietary Fiber as a Protection against Disease | 483 |
CHAPTER 42 | 497 |
Diet Nutrition and Cancer | 511 |
CHAPTER 44 | 529 |
SHANE ROY III Department of Pediatrics University of Tennessee Center for | 575 |
CHAPTER 46 | 589 |
| 603 | |
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Common terms and phrases
acute adult adverse effects aflatoxin alcohol amino acids amounts animals areas associated aurantiasis blood cadmium cancer capsaicin carcinogens cause chemicals Chinese Restaurant Syndrome cholesterol chronic Clin clinical common compounds concentration consumed consumption contaminated coturnism deficiency diarrhea diet dietary doses eating environment environmental enzyme enzyme inhibitors epidemiological exposure factors fatty acids favism feeding fetal fiber fish food additives food allergy foreign bodies gastrointestinal goitrogens growth hazards Health human hypercalcemia hypertension incidence increased infants infection ingestion inhibitors intake intestinal Ke-Shan disease Lancet lathyrism lead levels liver Medical MeHg metabolism methyl mercury milk Minamata disease monosodium glutamate normal Nutr nutrients Nutrition obesity Organization outbreak patients Pediatr pesticides plants plasma poisoning population potential present problems protein quail rats reported result risk Science serum sodium specific studies substances symptoms tissue toxic effects toxin treatment trypsin vegetables vitamin vitamin B12 vitamin D zinc