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Origin and Distribution of the United States Potato Crop
Structure of the Potato Plant 28
19 other sections not shown
acre activity Akad amino acids amount amylose application areas ascorbic acid beetle blackspot buds Bull cell chemical chloride chlorogenic acid chlorophyll color concentration content of potatoes cooking crop decreased disease dry matter effect Expt factors fertilizer foliage gibberellic acid gibberellin green growers growth harvest herbicides higher increased infected inhibited inhibitor irradiation irrigation Katahdin leaf leaves lower maleic hydrazide maturity moisture Nauk nitrogen nutrient peeled periderm phosphorus photosynthesis potassium potato chips potato plants potato products potato tubers potato varieties potatoes grown Proc processing protein reducing sugars reported resistance respiration result Russet Burbank Russet Burbank potatoes season seed pieces seed potatoes Smith soil solanine specific gravity spray sprouting starch starch content stem stolons storage stored sucrose sugar content temperature tion tissue treatment tuber formation tuberosum U.S. Dept uptake virus vitamin weed control weight yield of potatoes