GB 5009.34-2016: Translated English of Chinese Standard. GB5009.34-2016: National Food Safety Standard - Determination of Sulfur Dioxide in Foodstuffs

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https://www.chinesestandard.net, Dec 16, 2017 - Technology & Engineering - 7 pages
This Standard specifies the determination of total sulfur dioxide in preserved fruits, dried vegetables, rice noodles, vermicelli, sugar, edible mushrooms and wine. This Standard is applicable to the determination of total sulfur dioxide in preserved fruits, dried vegetables, rice noodles, vermicelli, sugar, edible mushrooms and wine.
 

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Contents

Foreword
3
Scope
4
Apparatus
5
Analysis Procedures
6
Precision
7

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About the author (2017)

https://www.chinesestandard.net specializes in providing translation services of all Chinese Standards.