Deliciously simple: quick and easy, low-sodium, low-fat, low-cholesterol, low-sugar meals

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New American Library, Jun 1, 1986 - Cooking - 403 pages
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An acclaimed pioneer in low-risk, high-quality cooking shows how to make delicious, nutritious meals in only minutes.

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Deliciously simple: quick and easy, low-sodium, low-fat, low-cholesterol, low-sugar meals

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Interesting foods prepared the low fat, cholesterol, sodium, and sugar way were the topic of Roth's Deliciously Low ( LJ 11/15/83), and she has used those same guidelines for this bookbut with the ... Read full review

Contents

Introduction
1
Helpful Hints and Basic Pantry List
7
Simple Menus for Memorable Occasions
17
Copyright

5 other sections not shown

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About the author (1986)

Harriet Roth has a B.S. from Carnegie Mellon University emphasizing foods and nutrition and consults with chefs around the world. She is the author of "Harriet Rothas Fat Counter, Deliciously Simple, Deliciously Low," and many other cookbooks. A former director of the Pritikin Longevity Center Cooking School, she now runs a private dietary consulting service in Los Angeles and is asked to speak frequently on food and nutrition-related topics.

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