Earl Mindell's Food As Medicine

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Simon & Schuster, Jan 21, 1998 - Health & Fitness - 393 pages
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The author of the thoroughly indispensable Earl Mindell's Herb Bible offers timely and important data that allows the reader to understand and explore the new science called nutraceutics, or food-aceutics, which describes the foods that can be used to prevent and treat disease.

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