A Taste of Cuba: Recipes from the Cuban-American CommunityIn Hemingway's day, you had to go to Havana to sample this delicious food. Now everyone can discover these unique Caribbean flavors in the only Cuban cookbook available today. Green interweaves Cuban history and tradition with concise information on everything a cook needs to prepare over 190 recipes like Conch Chowder, Spicy Crab Cakes with Papaya Chutney, Rum-Flavored Black Beans and Rice, and Tuna Steak with Sweet Red Pepper Sauce. |
Contents
APPETIZERS | 29 |
SHRIMP IN GARLIC WINE SAUCE SAUSAGE EMPANADAS WITH | 42 |
FISH STOCK CHICKEN STOCK BEEF STOCK SWEET PLAN | 70 |
Copyright | |
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A Taste of Cuba: Recipes From the Cuban-American Community: A Cookbook Linette Creen Limited preview - 1994 |
Common terms and phrases
1/2 teaspoon salt 1/4 cup chopped 1½ cups 20 minutes 6-8 servings bay leaf bell pepper black beans black pepper boil boniatos bread brown sugar calabaza cayenne pepper chicken stock chopped fresh cilantro cloves coconut cool slightly cornmeal cover croquettes Cuba Cuban Bread Cuban cooking cup sugar cups flour cups milk cups water deribbed diced dough Drain fillets fish flavor fresh parsley freshly ground black frying garlic garlic cloves garnish ground black pepper large mixing bowl mango meat medium heat medium-high heat medium-low melt the butter minced mixture olive oil onion papaya paper towels parsley peeled pepper to taste Place plantains pork pound Preheat the oven recipe reduce the heat refrigerator Remove Salsa Salt and freshly sauce sauté pan seeded serving platter shrimp simmer slices slotted spoon soup Stir sweet tablespoons tablespoons butter tablespoons olive oil Taíno teaspoon ground tomatoes vanilla warm whisk white rice yuca