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tions Marketing Practices Department of Agriculture Part
Table of CFR Titles and Chapters
Alphabetical List of CFR Subtitles and Chapters
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20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count damaged eating quality Factors of Quality fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves Inspection and Certification lima beans limiting rule means meet the requirements minimum drained weight normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart—United States Standards texture tomato total score U. S. Standard U.S. Grade whole