Tropical Fruits ... |
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Contents
Pickling Olives by Eng | 176 |
Manufacture of Sauces | 184 |
Procedure in Sun Drying | 194 |
Copyright | |
3 other sections not shown
Common terms and phrases
acetic acetic acid acid added alcohol allspice almonds amount apples apricots bacteria boiling Bordeaux mixture bottles brine carbon dioxide caustic soda chemical Chutney citrus cold colour containers cool dehydrator dilute dipped disease dissolved distilled water dried Extract fermentation Filter flavour fluid ounces freezing fresh fruit products gallons garden ginger grams grapes green grow growers grown growth Guavas heat Hydrochloric acid insects jars jelly juice layer lemons lime liquid Loquats mangoes manure marmalade material method micro-organisms minutes mixture moisture Morabbas mould orange orange colour packed peaches pears pectin peels pickles plants plums pomace potassium prepared preserving pruning pulp Refrigeration removed require ripe salt sample sauces sealed seed seers skin slices sodium soil solution spices spoilage spray sterilized stirred storage stored sugar sulphur dioxide syrup thick thin tion titrate tomatoes trees usually varieties vegetables vinegar washed yeast
Bibliographic information
| Title | Tropical Fruits ... Tropical Fruits, Tropical Fruits |
| Author | Lala Sukh Dyal |
| Publisher | Chemical Publishing Company, 1942 |
| Original from | the University of Wisconsin - Madison |
| Digitized | May 19, 2009 |
| Length | 257 pages |
| Export Citation | BiBTeX EndNote RefMan |