Wine Manual: Containing Interesting Information on Selecting, Storing and Serving Quality Wines and Spirits

Front Cover
1934 - Wine and wine making - 95 pages

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Contents

Section 1
2
Section 2
25
Section 3
45

2 other sections not shown

Common terms and phrases

15 years old alcoholic aroma Auslese Barsac BEAULIEU VINEYARDS Beaune Bisquit Dubouche blending Bordeaux wines Bottles and Half Bouchard Pere Brandy Brut Calissano & Figli Calvet & Cie Chablis Chambertin Champagne Charente Chateau Chauvenet Chianti Claret Clos de Vougeot Cocktail Cognac Cote Creme de Cacao Cruse et Fils Curacao Cuvee distilled drink DRY GIN E. L. Bols Emilion Extra Dry famous Fils Freres France French Vermouth full bodied G. F. Heublein Glasgow grapes Half Bottles Haut Sauternes Italian Vermouth Jourde Juice Jules Regnier Label Liebfraumilch Liqueur Liqueur Scotch Louis Eschenauer Luze & Fils Madeira MAISON E. H. GLASS Malaga Margaux Maydieu Fils Medoc Mittelwihr Moselle Noirot-Carriere Oloroso Orange Bitters Pedro Domecq Pere et Fils Pomerols Port Pouilly produce Quarts and Pints REIMS Rhine wines Rhone Riesling Rocher Freres Sauternes SCOTCH WHISKY served Sherry SLOE GIN sugar sweet Valckenberg Vermouth Vino Santo

Bibliographic information

TitleWine Manual: Containing Interesting Information on Selecting, Storing and Serving Quality Wines and Spirits
AuthorMaison E.H. Glass, inc., New York
Published1934
Original fromthe University of California
DigitizedJun 24, 2008
Length95 pages
  
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