The Poetical Works of William Collins

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Foster Press, 2009 - Poetry - 218 pages
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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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About the author (2009)

William Collins (Chef Bill) has been a professional chef, a personal chef, a food-industry consultant, and a cooking instructor, giving classes everywhere from community colleges to Whole Foods to Stonewall Kitchen. He has written newspaper columns on kitchen skills, and he maintains a blog at He lives in Pelham, Massachusetts.

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