Paris Bistros: A Guide to the BestThis completely updated version of the most definitive guide to that most Parisian of Paris dining experiences, the bistro, also includes reviews of 50 of Paris's best wine bars. The guide offers a wealth of information, including individual reviews and ratings, a geographical listing, a glossary of dishes most frequently encountered, and more. |
Common terms and phrases
Address Andouillette apple Arrondissement August Price Range beans Beaujolais beef Beurre Blanc bistro blood sausage Boeuf Boeuf Bourguignon braised Brouilly Burgundy cabbage cake calf's Cassoulet Chaud cheese Chef chicken Chocolat chocolate Closed Cochonnailles Confit de Canard cooked Côte cream sauce Crème Caramel cuisine d'Agneau decor desserts dining room Fairly expensive Farci Filet fish flavored foie gras Fraîches fresh fried garlic Gâteau Gigot Grilled herbs Inexpensive Jambon lentils Lyonnais Magret de Canard Maison major credit cards meat menu Metro Moderate mousse Musée Non-smoking room Oeufs onions pan-fried Paris parsley pastry pâté Petit Salé plats poached Pommes pork sausage Pot-au-Feu potatoes preserved duck Rabbit RECOMMENDED DISHES red wine restaurant Rillettes Roast Rôti salad salmon salt Sancerre Saucisson sautéed served shallots sliced snails soup specialties steak stew stuffed tart Tarte-Tatin Terrine Tête de Veau tomatoes tripe truffles turbot Veal kidneys vegetables vinaigrette Visa white wine wine bar