Paris Bistros: A Guide to the Best
This completely updated version of the most definitive guide to that most Parisian of Paris dining experiences, the bistro, also includes reviews of 50 of Paris's best wine bars. The guide offers a wealth of information, including individual reviews and ratings, a geographical listing, a glossary of dishes most frequently encountered, and more.
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Address Andouillette apple Arrondissement August Price Range beans Beaujolais beef Beurre Blanc bistro blood sausage Boeuf Boeuf Bourguignon Boudin braised Brouilly Burgundy butter sauce cabbage Cahors cake calf's Caramel Cassoulet Chaud cheese Chef chicken Chocolat chocolate Closed Cochonnailles Confit de Canard cooked Cote cream sauce Creme cuisine custard d'Agneau decor desserts dining room Fairly expensive Farci Filet fish flavored foie gras Fraiches fresh fried garlic Gigot Grilled herbs Inexpensive Jambon lentils Lyonnais Magret de Canard Maison major credit cards meat menu Metro Moderate mousse Musée mustard sauce Non-smoking room onions pan-fried Paris parsley pastry pate Plat poached Pommes pork sausage Pot-au-Feu preserved duck Rabbit RECOMMENDED DISHES red wine restaurant rillettes Roast Roti salad salmon salt Sancerre Saucisson sauteed seasoned served shallots snails soup specialties steak stew stuffed tart Terrine tomatoes tripe truffles turbot Veal kidneys vegetables vinaigrette vinegar Visa white wine wild mushrooms