A Treatise on Physiology and Hygiene for Educational Institutions and General Readers ... |
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action animals arteries article of food bath become blood blood-vessels bones brain bread breath called capillaries carbonic acid cartilage cause cavity cerebellum cerebrum chest cold color contain corpuscles crystalline lens delicate diet digestion disease effects end of Chapter exercise external eyeball fibres fluid functions gastric juice glands gray matter heart heat human body important impure inch injury intestines juice lacteals larynx lens limb lungs matter meat medulla oblongata membrane microscope middle ear minute motion mouth movements mucous membrane muscles muscular nerve nervous objects odor organs oxygen pain persons poisonous portion produced quantity Read Note reflex reflex action respiration retina saliva salt sensation sense side sight skin smell sound spinal cord spinal nerves starch stomach structure substances sugar supply surface takes place taste teeth temperature tion tissues tongue touch trachea tube vegetable veins Ventriloquism vessels voice