Recent Advances in Animal Nutrition 2005Documenting the proceedings of the 39th University of Nottingham Feed Conference, this volume contains comprehensive analyses of the issues facing the feed industry along with practical applications. |
Contents
RECENT ADVANCES IN ENERGY EVALUATION OF FEEDS FOR PIGS | 1 |
WHAT | 27 |
TRYPTOPHAN REQUIREMENTS AND HEALTH STATUS OF PIGLETS | 43 |
Copyright | |
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amino acids ammonia Animal Science aquaculture arginine bacteria broiler calf calves fed calves offered cerevisiae cinnamaldehyde concentration continuous milking cows fed Dairy Sci Dairy Science decreased diets digestibility dioxins Drackley dry matter early lactation Effect of dietary efficiency enzyme fatty acids fatty liver feed intake fibre fish oil fishmeal g/kg gluconeogenesis glutamine growing pigs growth Grummer heifers immune response improved increased ingredients insulin intestinal J.Dairy Sci Journal of Animal Journal of Dairy kg/d Klasing lactation lactose level of milk lipid live weight live yeast liver TAG metabolism milk production milk replacer feeding milk yield minerals nitrogen Noblet Nottingham University Press nutrient Nutrition oligosaccharides oxidation performance piglets plasma postpartum prepartum propionate protein reduced reported reproductive Research rumen rumen microbial fermentation ruminal Saccharomyces cerevisiae Se-yeast selenium studies supplementation Sutton Bonington Campus synthesis Table tissue tryptophan vitro weaning yeast yeast cell walls yeast culture