Recent Advances in Animal Nutrition: 2005
Philip C. Garnsworthy, Julian Wiseman
Nottingham University Press, 2006 - Medical - 390 pages
This book contains the proceedings of the 39th University of Nottingham Feed Conference. Authors of all chapters are international experts in their fields and have provided comprehensive analyses of the issues together with practical applications. This book is essential reading for all involved in animal production science/practice, including researchers, consultants, animal science students, legislators and practitioners.
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RECENTADVANCESINENERGY EVALUATION OFFEEDSFORPIGS
GROWTHPERFORMANCE OF HOLSTEINFRIESIANHEIFERCALVES
TRYPTOPHANREQUIREMENTSAND HEALTHSTATUS OF PIGLETS
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acute phase response amino acids ammonia Animal Science aquaculture bacteria broiler Busquet calf calves offered Cardozo cerevisiae chicks cinnamaldehyde concentration continuous milking cows fed crude protein Dairy Sci Dairy Science decreased dietary fibre diets digestibility dioxins Drackley dry period early lactation Effect of dietary efficiency energy value enzyme fatty acids fatty liver feed intake fibre fish oil fishmeal g/kg glutamine growing pigs growth Grummer heifers immune response immune system improved increased ingredients intestinal inulin Journal of Animal Journal of Dairy Klasing lactation lactose lipid live yeast meal metabolism milk production milk yield million tonnes nitrogen Noblet Nottingham University Press nutrient oligosaccharides organic oxidation performance piglets plasma postpartum Poultry prepartum propionate protein protein content raw materials reduced reported Research result rumen rumen microbial fermentation ruminal Se-yeast selenium specific studies supplementation synthesis tissue tryptophan vitro weaning yeast yeast cell walls yeast culture