Coffee Love: 50 Ways to Drink Your Java

Front Cover
John Wiley & Sons, Mar 11, 2009 - Cooking - 128 pages
For coffee lovers, this is a dream book--50 recipes from around the world, plus evocative text about the love of coffee, cafes, and coffee bars, with a beautiful four-color package and impulse-purchase price.
* 50 easy-to-follow recipes, from basics like Espresso and Cappuccino, to delectable dessert drinks such as Greek-style Frappe and Coffee Ice Cream Soda.
* 4-color recipe and lifestyle photos throughout, including photos of coffeehouses and coffee culture from around the world.
 

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Contents

Section 1
3
Section 2
13
Section 3
20
Section 4
21
Section 5
24
Section 6
30
Section 7
32
Section 8
38
Section 13
58
Section 14
62
Section 15
68
Section 16
71
Section 17
77
Section 18
84
Section 19
87
Section 20
88

Section 9
44
Section 10
46
Section 11
48
Section 12
54
Section 21
101
Section 22
113
Section 23
114
Copyright

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About the author (2009)

Daniel Young is a respected food journalist and critic who writes for publications ranging from the New York Times and the Los Angeles Times to Gourmet, Bon Appétit, Condé Nast Traveler, and Elle Decor. The former restaurant critic for the New York Daily News, he is the author of The ParisCafé Cookbook and The Bistros, Brasseries, and Wine Bars of Paris, among other books. His web site is youngandfoodish.com

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