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animals aquaculture areas Atlantic bacterial biological Black Mat Syndrome blue crab Burreson catches caused Chesapeake Bay clams commercial consumer culture deaths Delaware Bay disease control disease organisms Diseases in Marine economic effects of disease epidemic epizootic estimates estuarine example factors Figure finfish fish and shellfish fish diseases fish populations fisheries management fishermen fishery populations fishery products fishing mortality fungus Gulf of St Hargis harvest Helgolander Meeresunters Ichthyophonus important individuals industry infected infectious diseases invertebrates involved juvenile Koch's postulates laboratory losses marine aquaculture marine diseases marine fish Marine Fisheries Service market oyster Maryland McVicar menhaden models molluscs National Marine Fisheries natural mortality NMFS NOAA North oyster oyster production parasites parasites and pathogens pathogens percent population dynamics potential predators protozoan reduce reported role of disease samples seafood shellfish significant Sindermann Sindermann 1977 species Spencer Garrett stocks studies summer flounder Tanner crab tion Virginia virus water quality white perch