The Complete Idiot's Guide to Smoothies

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DK Publishing, Jan 10, 2012 - Cooking - 256 pages
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From old flavours to new combinations, these 150 recipes include such fantastic fruit flavors as Purely Peach and Coconut Mango. Readers will learn everything they need to know to whip up fruit, dairy, non-dairy, sweet, and even alcoholic smoothies. Includes 150 delicious recipes. Contains easy-to-make recipes for low-carb, non-dairy, low-fat and dessert smoothies.

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About the author (2012)

Ellen Brown, the author of more than 20 cookbooks, gained the national limelight in 1982 as the founding food editor of "USA Today". Her books include "Gourmet Gazelle Cookbook, "winner of the IACP Award, and "Cooking with the New American Chefs, "a Tastemaker Award finalist.

From 2003 to 2008 she was allied with Alpha Books as an author for its popular series on basic instruction, "The Complete Idiot's Guides. "Her nine books covered topics as diverse as slow cooker cooking and fondues to juicing and a dictionary of cooking substitutions. Just released by Lyons Press is a series of five regional American grilling books, and other topics she has written about range from sushi to smoothies.

Her writing has appeared in more than two dozen publications, including "The Washington Post, The Los Angeles Times" syndicate, the Prodigy computer network, "Bon Appetit, Art Culinaire, The Baltimore Sun, The San Francisco Chronicle, Tables, Good Food, Showcase, " and "Diversion".

In 1985, she was honored by "Cook's" magazine, who selected her for inclusion in the prestigious "Who's Who of Cooking in America." Profiles of her have appeared in "The Washington Post, The Detroit News, Coastal Living, " and "The Miami Herald". She was also shown in an episode on "Food Finds", shown nationally on the Television Food Network. She lives in Providence, Rhode Island.

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