The National Cook Book |
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allspice Baking Powder Beat beaten egg boiling water bowl bread broil cake cayenne celery chafing-dish cheese chicken chopped Cleveland's Baking Powder colander cold water cook cottolene cover cream croquettes crumbs cupful of milk cupful of sugar custard deep dish dish Drain eggs fifteen minutes fire four tablespoonfuls French dressing grated gravy half a cupful half an hour hard sauce Heat inch jelly juice lemon lemon-juice lightly mayonnaise meat minced mixed mixture mould mushrooms nutmeg onion onion-juice oysters paprica parsley peaches peel pepper and salt pint pork potatoes pound powdered sugar PUDDING quart recipe rice roll roux salad salt and pepper saltspoonful sauce saucepan sauté season serve sifted slices soaked soda spoonful sprinkle stew stir strain sweetbreads tablespoonful of butter teaspoonful teaspoonful of salt tender thick thin three tablespoonfuls toast tomatoes veal vinegar wash whipped yolks