Renowned Sydney-based restaurateur Bill Granger shares with us a very personal racipe collection showing us how to prepare for a breakfast or lunch, a formal dinner. Bill loves food and loves to entertain at home. He believes that eating with friends or family should be a pleasure and that food for all occasions can be prepared simply, without stress, ensuring that the cook enjoys the occasions as much as the guests do. With his uncomplicated recipes, Bill wants to show that everyone has the ability to make food appealing and that it can be done without too much fuss.
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Bills FoodUser Review - Not Available - Book Verdict
Granger's eponymous Sydney restaurant, bills (no capital letter, no apostrophe), is one of Australia's most famous dining spots. While his first cookbook showcased the food from the restaurant, this ... Read full review
this fritters are beautiful. they are quite delicate but dont think they are undercooked. the brilliant green colour makes you think of summer and the sauce is beautiful, making it for a christmas snack tomorrow.