...haricots verts and sliced scallop roe. Saute for 1 minute and keep warm while cooking the pasta. 7 Bring a large saucepan of salted water to the boil, add the ravioli and simmer for 2 minutes until al dente. Drain and add to the sauce. s Add the flat-leaf parsley...

...anchovies in oil, drained, minced 150 g Kalamata olives 3 tablespoons chopped fresh flat-leaf parsley Bring a large saucepan of salted water to the boil, add the spaghetti and cook until al dente. Drain. Meanwhile, heat the oil in a large saucepan, add the onion...

...drained, minced 1 50 g (51/2 oz) Kalamata olives 3 tablespoons chopped fresh flat-leaf (ltalian) parsley Bring a large saucepan of salted water to the boil, add the spaghetti and cook until al ' dente. Drain. Meanwhile, heat the oil in a large saucepan, add the onion...

...pounding or processing. When you have a thick puree stop adding the oil. Season and mix in the Parmesan. Bring a large saucepan of salted water to the boil. Add the pasta, green beans and potatoes, stirring well to prevent the pasta from sticking together. Cook until...

...and a grinding of black pepper. Gently stir in the olive oil, mixing to amalgamate the ingredients. Bring a large saucepan of salted water to the boil. Add the potato slices and cook for about 4 minutes, then add the linguine and follow the package instructions....

...outer lips in towards each other to make a hollow in the middle. Continue with the remaining dough. Bring a large saucepan of salted water to the boil. Add the gnocchi in batches, about 20 at a time. Stir gently and return to the boil. Cook for 1-2 minutes, or...

...pounding or processing. When you have a thick puree, stop adding the oil. Season and mix in the Parmesan. Bring a large saucepan of salted water to the boil. Add the pasta, green beans and potatoes, stirring well to prevent the pasta from sticking together. Cook until...

...wholegrain mustard 5 tablespoons extra virgin olive oil 1 tablespoon cider vinegar 2 tablespoons apple juice Bring a large saucepan of salted water to the boil, add the wild rice, stir and return to the boil. Cover and simmer for about 40 minutes, until just tender, or...

...(3'/2 oz) enoki mushrooms, ends trimmed and pulled apart 30 g (1 bunch) chives, thinly sliced Serves 4 Bring a large saucepan of salted water to the boil. Add the spaghetti and cook according to the manufacturer-s instructions until al dente. Drain, then rinse in...

...pounding or processing. When you have a thick puree stop adding the oil. Season and mix in the Parmesan. Bring a large saucepan of salted water to the boil. Add the pasta, green beans and potatoes, stirring well to prevent the pasta from sticking together. Cook until...