Spices, salt and aromatics in the English kitchen

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Penguin, Jan 1, 1970 - Cooking - 279 pages
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User Review  - tonysomerset - LibraryThing

Ultimately an irritating and lazy book, promises so much then fails to deliver. It starts on a high as in her usual very readable style of regaling us with the history and other antedotes about the ... Read full review

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User Review  - jaine9 - LibraryThing

An interesting read - good for dipping into - and some good recipes in amongst. Read full review

Contents

Preface
7
Introduct1on
21
Aromat1c herbs dr1ed or fresh
58
Copyright

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