Survey of colour usage in food: the nineteenth report of the Steering Group on Food Surveillance, the Working Party on Food Colours
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The Inadequacy of Existing Data 46
Description of Products Included in Named
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1N NAMED FOOD added colouring matter ADDED NON-CARAMEL COLOURS Annatto Appendix Barley wine Biscuit Blackcurrant Breakfast cereals CChem Christmas pudding class Total Number Coatings Creamed fillings colour usage coloured ingredient COLOURS 1N NAMED Comminutes component containing added colour containing total added Creamed fillings Crumb Curcumin data on colour Decorations Jam fillings defined ranges mg/kg Dessert mixes excluding chocolate flavour FACC FIFST Filled blocks/bars fillings Other fillings Fisheries and Food Food class Total FOOD CLASSES—continued A11D2 Food Colours Food Surveillance FRSC Fruit for yogurt Gums/jellies/pastilles kg of ingredient LE1ELS OF ADDED Liquorice Matter in Food Meat filling Ministry of Agriculture NAMED FOOD CLASSES—continued NON-CARAMEL COLOURS 1N Non-dairy creamers Norbixin Number of products Party pastries Pizza type Ponceau 4R products 0-2 products containing added products containing total products described Soft drinks Sugar confectionery Sunset Yellow FCF Survey form TABLES OF LE1ELS Tartrazine tea Meal Toffees/caramels Total Number Number usage levels