The American Century Cookbook

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Clarkson Potter Publishers, 1997 - Cooking - 547 pages
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For the past ten years, Jean Anderson has been on a quest: to search out the most popular recipes of the 20th century and to chronicle 100 years of culinary change in America. The result is a rich and fascinating look at where we've been, at the recipes our mothers and grandmothers loved, and at how our own tastes have evolved.
The more than 500 cherished recipes in these pages are mainstays of American home cooking, the recipes that have remained favorites year after year. For the smallest sampling:
California dip . . . Buffalo chicken wings . . . vichyssoise . . . tuna-noodle casserole . . . Swiss steak . . . frosted meat loaf . . . tamale pie . . . corn dogs . . . lobster rolls . . . classic green bean bake . . . perfection salad . . . green goddess salad . . . frozen fruit salad . . . chiffon cake . . . brownies . . . chocolate chip cookies . . . chocolate decadence
Beyond this collection is Jean's exploration of the diversity of our nation's cuisine and our adoption of such "foreign" dishes as pizza, gazpacho, lasagne, moussaka, and tarte tatin. Her painstakingly researched text includes extensive headnotes, thumbnail profiles of important people and products (from Fannie Farmer to James Beard and from electric refrigerators to the microwave), and a timeline of major 20th-century food firsts.
In recording popular recipes that might have been lost, in setting them in richly detailed historical context, Jean Anderson has written her masterwork. The American Century Cookbook may well be the most important new cookbook of the decade; it is certainly the book America will love.

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LibraryThing Review

User Review  - neferset - LibraryThing

Even for those who don't cook, but who love the history of food and food lore, this is an interesting book. The author's intent was to write about the recipes that were influential in the 20th century ... Read full review

The American century cookbook

User Review  - Not Available - Book Verdict

Anderson, a well-known food writer and cookbook author, has put together a fascinating collection of recipes, anecdotes, and historical tidbits about America's favorite foods since the turn of the ... Read full review



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About the author (1997)

A member of the James Beard Who's Who of Food and Wine in America, Jean Anderson is the author of more than twenty cookbooks, among them the award-winning Food of Portugal and the best-selling Doubleday Cookbook (with Elaine Hanna), which was named Cookbook of the Year in the R.T. French Taste-maker Awards. She writes regularly for Gourmet, Food & Wine, Family Circle, Bon Appètit, and other national magazines. Jean Anderson divides her time between Chapel Hill, North Carolina, and New York City.

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