Biology of the Plant Bugs (Hemiptera: Miridae): Pests, Predators, Opportunists

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Cornell University Press, 2001 - Science - 507 pages
2 Reviews
Plant bugs—Miridae, the largest family of the Heteroptera, or true bugs—are globally important pests of crops such as alfalfa, apple, cocoa, cotton, sorghum, and tea. Some also are predators of crop pests and have been used successfully in biological control. Certain omnivorous plant bugs have been considered both harmful pests and beneficial natural enemies of pests on the same crop, depending on environmental conditions or the perspective of an observer.As high-yielding varieties that lack pest resistance are planted, mirids are likely to become even more important crop pests. They also threaten crops as insecticide resistance in the family increases, and as the spread of transgenic crops alters their populations. Predatory mirids are increasingly used as biocontrol agents, especially of greenhouse pests such as thrips and whiteflies. Mirids provide abundant opportunities for research on food webs, intraguild predation, and competition.Recent worldwide activity in mirid systematics and biology testifies to increasing interest in plant bugs. The first thorough review and synthesis of biological studies of mirids in more than 60 years, Biology of the Plant Bugs will serve as the basic reference for anyone studying these insects as pests, beneficial IPM predators, or as models for ecological research.
 

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Contents

Background
1
Perspectives
17
PhytophagyFeeding on Plant Matter
147
ZoophagyFeeding on Animal Matter
275
Conclusions
325
Valid Names Authors Authorities and Subfamilies
339
Equivalent Common and Scientific Latin Names of Mirid
347
Glossary 357
357
References 373
373
Index to Scientific Names of Animals 487
487
Subject Index 501
501
About the Author 507
507

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