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0.5 mL pepper 125 mL cold 15 mL lemon 175 mL skim 200 mL skim 350 mL water 50 mL cold 50 mL fat 50 mL flour 50 mL sugar baking dish baking powder beat in sugar Beat until mixture beaten egg Blend in flour brussels sprouts carrots cheese Combine skim milk cook until smooth cream sauce Drain egg yolks EGGNOG fat until transparent Gradually add water Gradually beat greased heat Meat loaf Melt fat milk powder 50 mL boiling water mL chopped onion mL cocoa mL cold water mL diced mL dry mustard mL lemon juice mL salt mL skim milk mL vanilla mL white pepper nutmeg onion in fat peaks form pepper 50 mL potato powder 50 mL salt 15 mL Sauté onion seasonings and skim servings sherbet skim milk powder smooth and thick Soak gelatin Stir and cook thickened unflavored gelatin water 50 mL yogurt