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Fada Ni Khichadi
Date and Tamarind Chutney
add asafoetida Add salt Ajwain asafoetida batter Bay leaf bhakri boil Bottle gourd cardamom chilli powder chopped coriander leaves Cinnamon cloves Cook cool cottage cheese cup of water cup Salt curry leaves dish fenugreek leaves Fenugreek seeds Finely chopped coriander flavour Garam masala garlic Garnish with coriander ghee Ghee 1 tbsp ginger Ginger-chilli paste Gram flour green chutney Heat ghee Heat oil inch piece Jaggery lemon juice lentils little water medium milk minutes mixture Mustard seeds paratha peeled pinch potatoes powder 1 tsp Qamish recipe Red chilli powder Remove from heat rice Roast roti saffron Salt 1 tsp Salt to taste saucepan seeds 1 tsp Serve hot sieved sliced spices splutter Sugar 1 tsp tablespoons of oil Tamarind tbsp Cumin seeds tbsp METHOD tbsps Sugar teaspoon tempering thick three to four Tomatoes tsp Asafoetida tsp Green chillies tsp Salt Vi tsp Vl cup Vl tsp Yellow split gram yogurt