Easy-Step Vegetables: Complete How-to Instructions for Building A Deck
Rich ripe tomatoes. Crisp green cucumbers. Crunchy peppers and carrots, zucchini and potatoes. Enjoy the bounty of the earth by growing a harvest of vegetables--and save yourself money, as well! The freshness and taste, as well as the increased nutrition, will soon have you experimenting both in the garden and in the kitchen. Try different varieties, or focus on one or two vegetables for canning or freezing. Get advice on: * landscaping with vegetables: do you want them in a separate patch or mixed in with other plants? * planting, picking crops, and drawing a plan. * preparing the soil by testing and cultivating it. * setting up a record-keeping system. * making sure the vegetables are healthy and free of bugs and disease. * keeping away hungry animals. You'll never buy vegetables again! Sterling 64 pages (all in color), 5 1/4 x 8 7/8.
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amendments artichokes Asparagus bags Beet beetle Broccoli Cabbage Cauliflower Celeriac Celery Chard chicken wire cloches cold frame containers cool cool-season cover crops cucumbers days from setting diseases dried 32 dry fertilizer Easy-Step Eggplant Endive freeze frost Fusarium wilt garden area germinate ground bark grow hose-end hotbed ieches INCREASING THE HARVEST indoors insects IV2 inches Kale keep Kohlrabi labels Leaf Lettuce Lima mature Moist Storage months Mulch Muskmelon nitrogen Number of days oiter Okra Onion Ortho Books peppers pests Pick PLANTING THE GARDEN plastic pods preferred over seed Radishes raised beds Rhubarb rootball roots rows or beds Rutabaga seed packet setting out transplants Shallot Significant quality loss soil texture sow seeds spading fork Spinach Spinach Carrots spray sprout sqeare ceetimeters Squash Stake Sweet corn Sweet potato Swiss chard temperature TENDING THE GARDEN thinnings for early tomatoes Transplants preferred trench tubers Turnip varieties vegetables weeks wide-row planting