Cook & Tell: No-fuss Recipes and Gourmet Surprises
If you're a food lover with a secret file of best-loved recipes and you like real food from real kitchens, it's time to meet Karyl Bannister, the creator of America's favorite home-cooking newsletter, COOK & TELL, and her far-flung subscribers.
With a no-nonsense approach, Bannister has chosen her personal favorites and those of her readers. From the elegant to the just plain delicious, COOK & TELL contains recipes for dining duos, fast family suppers, old-fashioned Sunday dinners, holiday celebrations, and more. Filled with folksy anecdotes from Bannister and her COOK & TELL contingent, the book is like an agreeable chat and recipe swap with an old friend.
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Cook & tell: no-fuss recipes and gourmet surprisesUser Review - Not Available - Book Verdict
Cook & Tell is the monthly newsletter Bannister has written for the last 20 years, sort of a recipe swap with subscribers all over the country and beyond (she has a number of loyal fans in England and ... Read full review
This is a great book. Well- loved and tried and true recipes from Karyl's celebrated food letter. Sort of a "Best of" including her wonderful cider pot roast, Pastor's Blueberry Pie, Joannie B.'s muffins, etc. I will never let go of my copy of this book!
Old English Summer Soup
Magic Mountain Soup
Cauliflower and Cheddar Soup
SweetandSour Cabbage Soup
Consomme with Crunch for Lunch
LimeHoney Marinated Fruit in a Jar