The Complete Book of Mexican Cooking"Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desserts from Bunuelos (fritters) to Flan (caramel pudding). One chapter is devoted to Bebidas (drinks) including the Mexican grasshopper, Margarita and naturally, chocolate." |
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Page 57
Elisabeth Lambert Ortiz. budín de tortilla y mole poblano TORTILLA PUDDING WITH MOLE POBLANO SAUCE 3 tablespoons lard or salad oil 12 day - old , 4 - inch tortillas 2 cups Mole Pablano Sauce * 2 cooked chicken breasts , boned and thinly ...
Elisabeth Lambert Ortiz. budín de tortilla y mole poblano TORTILLA PUDDING WITH MOLE POBLANO SAUCE 3 tablespoons lard or salad oil 12 day - old , 4 - inch tortillas 2 cups Mole Pablano Sauce * 2 cooked chicken breasts , boned and thinly ...
Page 82
... poblano DRY SOUP OF TORTILLAS WITH POBLANO CHILE 6 canned poblano chiles , or 6 bell peppers , coarsely chopped 1/2 cup salad oil or lard 1 onion , finely chopped 1 clove garlic , chopped Salt Freshly ground pepper Pinch of sugar 18 ...
... poblano DRY SOUP OF TORTILLAS WITH POBLANO CHILE 6 canned poblano chiles , or 6 bell peppers , coarsely chopped 1/2 cup salad oil or lard 1 onion , finely chopped 1 clove garlic , chopped Salt Freshly ground pepper Pinch of sugar 18 ...
Page 345
... Poblano de Dos Chiles , 148 Poblano , Enchiladas with , 56 Poblano de Guajolote , 142-43 Poblano Picante , 144-45 Poblano , Tacos with , 39 Poblano , Tortilla Pudding with , 57 Rojo de Chile Serrano , 206 Verde , Pollo en , 141 Verde de ...
... Poblano de Dos Chiles , 148 Poblano , Enchiladas with , 56 Poblano de Guajolote , 142-43 Poblano Picante , 144-45 Poblano , Tacos with , 39 Poblano , Tortilla Pudding with , 57 Rojo de Chile Serrano , 206 Verde , Pollo en , 141 Verde de ...
Contents
Foreword | 7 |
Introduction to Mexican Food | 15 |
Note on Availability of Ingredients | 31 |
Copyright | |
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Common terms and phrases
1/2 teaspoon almonds ancho chiles annatto avocado bay leaf beans blend boil broth casserole chicken pieces chiles as described chipotle chopped 1 clove chorizo cinnamon clove garlic cook coriander cover cut into serving dish eggs electric blender epazote finely chopped fish flameproof casserole flour fresh coriander Freshly ground pepper guacamole Heat the lard Heat the oil heavy cream ingredients jalapeño lard or salad large onion lettuce low heat masa harina meat Mexican Mexican green tomatoes Mexico mixture nopalitos onion onion and garlic oregano Parmesan cheese parsley peeled pepper to taste Pinch of sugar poblano pork potatoes Prepare the chiles prepared chiles recipe Salsa salt and pepper Salt Freshly ground saucepan sausages sauté sauté the onion Season to taste serrano chiles serving pieces simmer gently skillet sliced soup sprigs sprinkle stirring constantly tablespoons lard Taste for seasoning taste with salt teaspoon tender when pierced tequila tomatoes tortillas tostadas Yucatán