| Michele Cranston - Cooking - 2004 - 408 pages
...cup) cocoa powder, 4 tablespoons plain (all-purpose) flour and 1/2 teaspoon baking powder into a large bowl and add a pinch of salt. Make a well in the centre and stir in the melted butter and sugar, then stir in 4 eggs. Add 125 g (41/2 oz/1 cup) chopped toasted... | |
| Sophie Braimbridge - Cooking - 2005 - 304 pages
...Italian cheeses, such as fontina or Taleggio, cubed 75 g (3/4 cup) grated Parmesan cheese SERVES 4 TO MAKE the pizzoccheri, sift the two flours into...flour). KNEAD the dough for a few minutes, or until it is elastic, and then cover it with a tea towel and leave to rest for an hour. Using a pasta machine... | |
| Michele Cranston - Cooking - 2005 - 382 pages
...dissolved. Remove the pan from the heat. Sift the cocoa powder, flour and baking powder into a large bowl and add a pinch of salt. Make a well in the centre and stir in the melted butter and sugar, then stir in the eggs. Add the hazelnuts and chocolate. Lightly... | |
| Sophie Braimbridge - Cooking - 2006 - 264 pages
...have to use equal quantities of each, but can vary the amounts depending on which type you prefer. TO make the pizzoccheri, sift the two flours into...continuously until you have a soft dough. You may find that you need more or less milk than specified, as quantities will vary depending on the dryness... | |
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