Sugarlicious: 50 Cute and Clever Treats for Every Occasion
With a dab of bright icing and a sprinkle of color, you can transform drab sugar cookies into glowing planets, plain marshmallows into scary zombies and simple cake pops into blooming flowers. Meaghan Mountford, creator of the blog The Decorated Cookie and the Edible Crafts editor of CraftGossip.com, shares her secrets for producing adorable, edible art.
Full of beautiful color photos and illustrated step-by-step directions, this guide will demystify professional techniques so that anyone can learn how to pipe icing like a pro and have fun with fondant.
With the lively inspiration and foolproof directions in this book, you can discover how to personalize any sweet treat and turn your home kitchen into a studio for sugarlicious works of art!
What people are saying - Write a review
We haven't found any reviews in the usual places.
Fairy Woodland Petits Fours
Farm Animal Snack Cakes
Animal Print Cookie Pops
Under the Sea Cupcakes
Candy Clay Lollipops
Sprinkle Marshmallow Pops
Prop Cookie Pops
Other editions - View all
½-inch circle baking tray black edible writer Bright White buttercream frosting cake decorating cake pops candy clay candy melts Check the Resources circle cookie coat color into fondant color into icing confectioners cookie cutter cookie dough cookie or fondant Cookie Pops coupler craft store cupcakes decorating bag decorating tips decorations Q divide and tint Draw and fill dusted with confectioners Electric Pink flood royal icing fondant cutter fondant decorations fondant Q fondant store-bought recommended frosting Q gel paste food icing according icing and frosting let cool completely light corn syrup lollipop sticks marshmallows paste food color pastry brush petits fours pizza cutter poured sugar icing Prepare fondant Q gel paste Q light Q make fondant Q mix color Q rolling pin Q toothpick Q use edible rubber band snack cakes spatula sticks Q Styrofoam Supplies cont’d surface dusted sweets on sticks template toothpick wax paper writers Q