Introductory biology |
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Contents
INTRODUCING LIVING ORGANISMS | 2 |
HOW ORGANISMS SECURE FOOD | 14 |
A Balanced Diet for Man | 24 |
Copyright | |
60 other sections not shown
Common terms and phrases
alleles amino acids arteries auricle auxin bacteria birds blood cells blood vessels body bones brain called capillaries carbon dioxide cavity chemical chlorophyll chromosomes clot coelom color contraction cord cytoplasm diffuse digestive disease earthworm embryo energy entoderm enzymes factors fats fibers flow fluid forest function gametes gametophyte genes glands glucose grow growth heart hemoglobin hormones human hybrid hydra impulses increase infection intestine known layer leaves living lungs lymph mammals materials mechanism membrane metabolism molecules muscle muscular nerve nervous system neurons normal occur organs oxidation oxygen pair phloem photosynthesis plants and animals plasma pressure produce proteins protoplasm reproductive respiratory result root salts seeds sex organs skin soil species sperms spinal spores sporophyte starch stem stimulation structure substances sugar supply surface synthesis teeth temperature tion tissue tract trees tube tubules valves veins ventricle vertebrates vitamin walls xylem
Bibliographic information
| Title | Introductory biology |
| Editor | Andrew Stauffer |
| Edition | 2 |
| Publisher | Van Nostrand, 1954 |
| Original from | University of Chicago |
| Digitized | Aug 27, 2010 |
| Length | 802 pages |
| Subjects | › › › Biology Science / Life Sciences / Biology / General |
| Export Citation | BiBTeX EndNote RefMan |