Vegetables, Herbs & Fruit: An Illustrated EncyclopediaThe demand for locally sourced organic foods continues to rise. This resource is a prime reference for the many who are growing or wanting to grow their own vegetables, herbs and fruits. The book features superb full-color photographs and illustrations and an easy-to-use A-Z directory. Comprehensive growing, harvesting and preserving tips and a wealth of recipes are a boon to gardeners and cooks alike. Practical aspects of gardening are explained in detail, with in-depth sections on creating a garden, pollination, soil fertility and greenhouse growing. Some of the topics covered are:
A yearly maintenance calendar, glossary, further reading section, seed sources list and detailed index round out this outstanding book. |
Common terms and phrases
aphids apples aromatic beans berries black pepper boil butter cabbage chamomile chervil chives chopped cloches cold cold frame color COMPANION PLANTING compost CONTAINER GROWING cooked cool cover cream CULINARY cultivars dried eaten edible fertilizer flavor flowers in summer fresh frost fruits Garden Cultivation garlic germination green greenhouse ground Growing under Glass grown growth Hardy perennial Harvesting and Storing heat herb juice keep Lamiaceae late spring Lavender leaf leaves lemon lemon balm lettuce Maintenance Spring Sow marjoram MEDICINAL midspring moist mulch officinalis onions outdoors parsley pepper perlite pests Pests and Diseases Pick pink potatoes potting mix potting soil Pruning purple remove rhizomes ripen roots salads salt scent sea kale season seedlings shoots skin species spray spread stems sugar sweet tablespoons teaspoon tender thin thyme tomatoes transplanting trees tubers varieties vegetables vitamin warm Weed winter winter savory yellow Zone