Handbook of Elemental Speciation II: Species in the Environment, Food, Medicine and Occupational Health, Volume 2

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Rita Cornelis, Joe Caruso, Helen Crews, Klaus G. Heumann
John Wiley & Sons, Jun 17, 2005 - Medical - 768 pages
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Written by an internationally recognized group of editors andcontributors, Handbook of Elemental Speciation, Volume 2provides a comprehensive, cross-disciplinary presentation of theanalytical techniques involved in speciation.
  • Comprehensive coverage of key elements and compounds insitu
  • Addresses the analysis and impact of these elements andcompounds, e.g. arsenic, lead, copper, iron, halogens, etc., in food, the environment, clinical and occupational health
  • Detailed methodology and data are reported, as well asregulatory limits
  • Includes general introduction on the impact in these keyareas
 

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Contents

V
1
VI
5
VII
651
VIII
737
IX
745
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About the author (2005)

Rita Cornelis, Department of Analytical Chemistry, Ghent University, The Netherlands.

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