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Soups and Appetizers
Fish and Seafood
9 other sections not shown
12 ounces 2—3 minutes bean sprouts bell pepper black pepper boiling water bowl carrot cellophane noodles Chinese cabbage Chinese rice wine chopped fresh cilantro cilantro leaves cloves coconut milk cooked cornstarch crushed cucumber dark soy sauce deep-frying dipping sauce dish Drain dry sherry duck finely chopped finely sliced fish sauce five-spice powder flavor fresh cilantro fresh red chilies freshly ground black garlic garlic cloves garnish green ground black pepper Heat the oil Ingredients Serves 4—6 lemongrass light soy sauce lime juice marinade mixture mushrooms onion paper towels peanut peeled piece fresh ginger pork pound preheated wok Remove salad salt and freshly sauce 1 tablespoon saucepan scallions seeded and finely sesame oil sesame seeds shallots shredded shrimp paste simmer sprinkle squid Stir stir-fry strips tablespoon Chinese rice tablespoon light tablespoons tablespoons fish sauce tablespoons soy sauce tablespoons vegetable oil teaspoon teaspoon salt tofu tomatoes vegetable oil wine or dry