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American bacon baking bay leaf beans beef black pepper boiling bowl brandy breakfast broiler broiling brown butter cakes cayenne pepper cheese chef chicken clams coffee cold cook corn bread couple cream dish dough dressing eggs eggs Benedict epicure fire flavor flour fork French French dressing fresh frying pan garlic give goulash green griddle half a cup half teaspoon heat hot bread juice keep kind kitchen lady lettuce look meat milk minutes mixed mixture muffin never omelet onion oven pancake paprika piece potatoes pound pretty Rector's roast round salad salt and pepper sauce serve shashlik Shrove Tuesday simmer sliced soup spoon steak steam stir stove stuff sugar tablespoons tablespoons of butter tarragon taste teaspoon teaspoon of salt tell there's thin thing three tablespoons toast tomatoes vegetables vinegar waffles Welsh rabbit Worcestershire sauce yolks