The Edible Italian Garden

Front Cover
Periplus, 1999 - Cookery (Vegetables) - 106 pages
Creasy offers recommendations for selecting and growing the best varieties of Italian vegetables: basil, broccoli rabe, fava beans, and tomatoes. Features interviews with food enthusiast Vicki Sebastiani and California-based chef Paul Bertolli.

Contents

Italian Gardens
1
Italian Garden Encyclopedia page
21
Cooking from the Italian Garden page
57
Grilled Eggplant with Nepitella
78

Bibliographic information

TitleThe Edible Italian Garden
The Edible Garden Series
AuthorRosalind Creasy
Editionillustrated
PublisherPeriplus, 1999
Original fromCornell University
DigitizedOct 5, 2009
ISBN962593295X, 9789625932958
Length106 pages
  
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