How to Eat
Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all--Nigella's signature, all-purposed cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food--the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day.
What people are saying - Write a review
Other editions - View all
½ cup ½ teaspoon ¼ cup all-purpose flour anchovies baking bay leaves beans beef black pepper boil bouillon cubes bouquet garni bowl bread cake carrots cheese chicken chickpeas chopped cloves cold cook cool coriander couscous crème fraîche crumbs cubes custard dessert dish dough drained egg yolks fillets fish flavor freezer fresh freshly milled black fridge frying pan garlic garlic cloves heat heavy cream leave lemon juice liquid lunch Marsala mascarpone mashed meat milk milled black pepper minced minutes mixture mushrooms nutmeg olive oil onion orange ounces Parmesan parsley pasta pastry peas peeled plate potatoes pound Preheat the oven processor pudding purée recipe remove rhubarb roast salad sauce saucepan shallots simmer sliced soft soup spoon sprinkle stew stir superfine sugar syrup tablespoons tablespoons olive oil taste teaspoon there’s tomatoes unsalted butter vanilla vegetable vinegar whisk wine you’re zest