Eating in the Dark: America's Experiment with Genetically Engineered Food

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Knopf Doubleday Publishing Group, Dec 18, 2007 - Science - 352 pages
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Most Americans eat genetically modified food on a daily basis, but few of us are aware we’re eating something that has been altered. Meanwhile, consumers abroad refuse to buy our engineered crops; their groceries are labeled so that everyone knows if the contents have been modified. What’s going on here? Why does the U.S. government treat engineered foods so differently from the rest of the world?

Eating in the Dark tells the story of how these new foods quietly entered America’s food supply. Kathleen Hart explores biotechnology’s real potential to enhance nutrition and cut farmers’ expenses. She also reveals the process by which American government agencies decided not to label genetically modified food, and not to require biotech companies to perform even basic safety tests on their products. Combining a balanced perspective with a sense of urgency, Eating in the Dark is a captivating and important story account of the science and politics propelling the genetic alteration of our food.

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User Review  - emigre - LibraryThing

Everyone was talking about the Omnivore's Dilemma recently, Eating in the Dark exposes the American food industry in the same style. Its tone is a little bit more dry, could it be why it didn't become ... Read full review


PROLOGU E The Food Experiment
TH R E E Pusztais Potatoes
FOUR Xhos Minding the Garden?
FIVE Gunpowder and Corn Embryos
SIX Pesticide in a Spud
SEVEN Sound Science Sterile Seeds 1
EIGHT Lethal Corn Pollen
ELEVEN Seeds of Dispute
THIRTEEN StarLink and Tacos
AFTERWORD Pig Vaccine in Your Cereal Bowl? 2 83

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About the author (2007)

Kathleen Hart is a journalist who has been writing about health and the environment for more than sixteen years. She has covered agriculture and biotechnology for Food Chemical News and has reported on nuclear power and nonproliferation for McGraw-Hill’s Nucleonics Week. Her articles have appeared in the Boston Globe and the Bulletin of the Atomic Scientists, and other publications. She has been a guest on numerous television and radio stations, including National Public Radio and C-SPAN. She lives in Washington, D.C.

From the Trade Paperback edition.

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