Commercial Space: RestaurantsThis volume shows how architects have dealt innovatively with the considerations of space and movement in creating restaurant environments. |
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Alfredo Arribas Arquitectos Allies and Morrison ambience Antoni Gaudí apéritifs architecture Arribas Arquitectos Associados Asu-Kuju Bahrain Barcelona Belgo Centraal bench building cafeteria central centre chromatic cinema city's colours counter customers Daniel Freixes designed Detail Dietmar Eberle diners dining discothèque door Eberle & Karl exterior façade false ceiling Felix finishes floor plan Freixes & Vicente furnishings furniture gallery Gare glass ground floor Hoegaarden interior Iridium Ismaele Morrone Jordan Mozer Josep Lluís García Karl Baumschlager kitchen Kristian Gavoille lamps layout leisure lighting Lincoln Center Little Italy located lower floor Masaharu Takasaki Mohamed Salahuddin Consulting Morrison Architects Muffins neon night organised panels Philippe Starck Pilar Líbano Plácido Domingo premises restaurant salon restaurant's river Thames Ron Arad Associates roof rooms Royal Festival Hall Salahuddin Consulting Engineering scenographic Schirn screen shape Shot sited soffits space stairway Studies tables Taco Maker terrace cluster THEATRON vestibule Vicente Miranda volume wall wood