Betty Crocker's Creative Cookies

Front Cover
Macmillan USA, 1995 - Cooking - 96 pages
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Everyone loves fresh, homemade cookies, and Betty Crocker brings you the best recipes for these popular treats. There are simple drop cookies, easy refrigerator cookies, hearty bars, sophisticated cookies, ones to make in a hurry or prepare in advance--you'll be sure to find the right cookie for any occasion! Savor The Ultimate Chocolate Chip Cookie, Double Chocolate Oatmeal Cookies, Truffle Cookies and a delectable host of holiday classics such as Candy Cane Cookies, Hamantaschen and a foolproof Gingerbread Village. We've also included an entire chapter filled with kid-pleasing cookies for extra excitement. With fun and simple-to-follow decorating tips and helpful baking and storing tips, Betty Crocker will help you make your best cookies ever!

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Contents

Introduction
4
_ Drop Cookies
13
s Rolled Cookies
25
Molded Cookies
35
Fancy Treats
43
l Holiday Cookies
53
3 Cookies for Kids
69
g Bar Cookies and Brownies
81
Index
94
Copyright

About the author (1995)

James Hill, M.D., a nationally known weight loss authority, is a professor in the Department of Pediatrics at the University of Colorado and an adviser on obesity to the National Institutes of Health. Dr. Hill is in charge of the National Weight Control Registry and developed the "America on the Move" program. He is the coauthor of The Step Diet Book.

Susan J. Crockett, Ph.D., R.D., F.A.D.A., is the Director of the General Mills Bell Institute of Health and Nutrition in Minneapolis, Minnesota.

Bibliographic information