Enduring Harvests: Native American Foods and Festivals for Every Season

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iUniverse, Jul 1, 2001 - Cooking - 333 pages
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ENDURING HARVESTS celebrates the year with Native American Indian foods and festivities. More than 150 tempting Native American recipes here have been adapted for the modern kitchen, making use of vegetables, fruits, fish, and game indigenous to the Americas. Delve into the delicious worlds of American Indian cookery and glimpse the cultures who made food preparation an art as well as a prayer for health and peace. Countless celebrations will charm you with a deeper respect for Native American foods and spiritual life honoring nature and the earth in every month of the year. Come journey from the Arctic Circle to Peru, and feel deliciously at home in Indian America.

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Enduring Harvests

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Kavasch, a food historian and writer, is an authority on Native American culture and foods and author of several other books on the subject, including Native Harvests (1979). Here she describes ... Read full review

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About the author (2001)

E. BARRIE KAVASCH is a research associate at the Institute for American Indian Studies in Washington, CT.

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