Dairy Industries, Volume 6United Trade Press, 1941 - Dairying |
Contents
A Monthly Journal devoted to the interests of all those engaged | 22 |
MANUFACTURE | 83 |
An Independent Journal | 119 |
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110 Fleet Street acid aesculin agar allocation amount Bact bacteria Bottle Washers butter catalase cells cent cheese cheesemaking churns clean cold coliform coliform organisms coliform test Colwyn Bay containing cooling cornflour Council creamery cultures DAIRY INDUSTRIES Emergency Committee emulsifying ENGINEERING equipment Facchino factory facturers farm Feltham fermentation filter flavour Fleet Street flour gallons give heat Ice Cream Association ICE CREAM MANUFACTURE ice cream powder increase incubation keeping quality Klackan laboratory lactic acid bacteria lactose LONDON Lord Woolton Ludgate House Machines mastitis Mattick meeting method methylene blue Midland Division milk powder milk products Ministry of Food months obtained operating pasteurised pasteurized milk plant plate Powling President problem quantities raw milk reduced rennet RESAZURIN rinse samples sherbet solids soya Stainless Steel sterile storage sugar supplies synthetic cream tank Telephone temperature tion valve water ice weigh-tank whey