Nutritional Evaluation of Food Processing

Front Cover
Robert S. Harris, Harry Von Loeseck
Avi, 1971 - 612 pages

Other editions - View all

Nutritional Evaluation of Food Processing
Robert Samuel Harris,Harry Willard Von Loesecke
Snippet view - 1960
Nutritional Evaluation of Food Processing
Robert Samuel Harris,Endel Karmas
Snippet view - 1975

Bibliographic information

TitleNutritional Evaluation of Food Processing
EditorsRobert S. Harris, Harry Von Loeseck
Editionreprint
PublisherAvi, 1971
Length612 pages
  
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