Let Mine be Wine: The Philosophy of Wine |
Common terms and phrases
ANATOMY OF WINE Banyuls best wines beverage wines black grapes blended blender bouquet or aroma brandy is added Burgundy carbonic acid gas cask cent Chablis Château classes Coblence colour cork Côte d'Or cradle decant old wine Départements of France different wines drink dry white wines fair fermentation fermenting vat fortified red wine fortified wines GEOGRAPHY OF WINE Gironde glass decanter grape juice grape sugar grapes grown grow Hocks known as Vinho lighter Madeira Marne mature Médoc Moselle wines natural urge natural wines naturally sweet white number of different Oporto planted a vineyard Portugal red wines Rhine Ruwer Saar and Ruwer sediment service of wine Sherry Soleras sparkling wines style sugars present sweet juice sweet white wines table wines taste Tawny Port temperature Trèves type of wine UNIVERSITY OF CALIFORNIA urge for joy Valley vines Vintage Port Vitis vinifera whilst white grapes wine instinct WINE WINE yeast Yonne young wines