The Food of Vietnam: Authentic Recipes from the Heart of Indochina

Front Cover
Tuttle Publishing, 1998 - Cooking - 132 pages
3 Reviews
Vienamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes. The 84 easy-to-follow recipes present a diverse range of dishes from the country's major regions - from Hanoi and the cooler north, to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques make "The Food of Vietnam" the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life.
  

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Review: Food of Vietnam (H): Authentic Recipes from the Heart of Indochina

User Review  - wixlet - Goodreads

I gave this book five stars instead of four because the bo kho recipe on p. 120 is perfect. Read full review

Review: Food of Vietnam (H): Authentic Recipes from the Heart of Indochina

User Review  - wixlet - Goodreads

I gave this book five stars instead of four because the bo kho recipe on p. 120 is perfect. Read full review

Contents

FOOD IN VIETNAM
5
COOKING IN VIETNAM
25
THE RECIPES
35
MailOrder Sources of Ingredients
130
Copyright

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About the author (1998)

Recipes in this book were provided by Trieu Thi Choi and prepared by the chefs of the Saigon Floating Hotel, in Ho Chi Minh City, and coordinated by Marcel Isaak.

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