The Food of Vietnam: Authentic Recipes from the Heart of Indochina
Vienamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes. The 84 easy-to-follow recipes present a diverse range of dishes from the country's major regions - from Hanoi and the cooler north, to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques make "The Food of Vietnam" the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life.
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FOOD IN VIETNAM
COOKING IN VIETNAM
MailOrder Sources of Ingredients
baby leeks banana blossom banh bean sprouts beef boil Braised cabbage carrot cellophane noodles chicken cilantro coriander clams cloves garlic coconut juice coconut milk crab cuisine cup 20 g cup 60 ml cups 500 ml deep-frying dishes dried finely sliced Fish Sauce Dip five-spice powder flavor fresh fried shallots frying ginger grilled Helpful hint herbs ingredients ISBN leaf lemongrass lime juice marinade medium minced minutes mung beans nuoc mam pandan leaf peanuts peeled pickled pork rau ram recipe Remove from heat rice crackers rice flour rice noodles rice paper salad salt and pepper Serve sesame seeds shallots shrimp paste shrimp prawns simmer soaked soup squid steamed rice stuffing tablespoon finely chopped tablespoons fish sauce tablespoons sugar tablespoons vegetable oil teaspoon teaspoon salt teaspoon sugar thinly sliced tomato V4 cup vegetable oil Viet Vietnam Vietnamese cooking Vietnamese cuisine vinegar water spinach wood ear Yellow Bean Sauce