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Alfred Chevallier-Appert animal and vegetable animal substance apparatus Appert's experiments army artichokes autoclave award beef Benefactor of Human Bienfaiteur boilers boiling book Appert bottles bottom Brest brought butter closed containers compartment conservation container held cooling corked and wired descrip devised a method discoveries dish Donkin ductile edible Encouragement of National entrance of air extract factory fermentation foods by means francs fruit juices Gay-Lussac House of Appert Humanite improvements kinds of food knowledge known Legion of Honor liquids luted manufacturing maritime prefect Massy means of heat meat and fowl method of preserving milk Minister mittee National Industry Needham Nicolas Appert offered a prize Papin digester Pasteur periments persons plated port prepared accord present preservation of foods preserved foods putrefaction Raymond Chevallier-Appert Rouen Saddington salt meats satisfactory Scheele scurvy seasons sent ships Society Spallanzani stoppers successful temperature tin-plate tion vessels water-bath wine wrought iron