The Juice: Vinous Veritas

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A&C Black, May 23, 2013 - Cooking - 304 pages
Jay McInerney has written unique, witty, vinous essays for over a decade. Here, with his trademark flair and expertise, McInerney provides a master class in the almost infinite varieties of wine, creating a collage of the people and places that produce it all over the world, from historic past to the often confusing present. Stretching from France and South Africa to Australia and New Zealand, McInerney's tour is a comprehensive and thirst-inducing expedition that explores viticulture, investigates great champagne and delves into a vast array of styles, capturing the passion that so many people feel for the world of wine.
 

Contents

Introduction
3
Chablis
13
Oh No Not Pinot Grigio
21
Pop Pop Fizz Fizz
27
Rosé from Provence to Long Island
36
The Paradox of Santa Rita Hills Chardonnay
44
The Founding Wine Geek
55
The Salesman with the Golden Palate
63
Blood Sweat and Leaps of Faith
146
OldSchool Rioja
154
The American Godmother of Burgundy 16 5
170
Iacquess Domaine
179
SavignylesBeaune
188
The Great Whites and Reds
199
Kiwi Reds from Craggy Range
208
Location Location Location
216

The Rock Stars of Pinot Noir
72
Ted Conklin and the American Hotel
78
Ioe Vino Bastianich Breaks Out
85
Is Biodynamics a Hoax?
93
The Odd Couple
101
Does Bordeaux Still Matter?
117
Big Aussie Monsters
127
Piedmonts Everyday Red
136
Ridge
222
His Magnum Is Bigger Than Yours
233
1996 Champagne
246
El Bulli
255
Travels with Lora
271
Acknowledgments
285
Copyright

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About the author (2013)

Jay McInerney writes a wine column for the Wall Street Journal and is a regular contributor to the Guardian, the New York Times Book Review and Corriere della Sera. He has written seven novels, including Bright Lights, Big City, cited by Time as one of the nine generation-defining novels of the twentieth century, two short story collections and two non-fiction books on wine, one of which was the acclaimed A Hedonist in the Cellar. In 2006, he received the M.F.K. Fisher Distinguished Writing Award from the James Beard Foundation. He lives in Manhattan and Bridgehampton, New York.

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